Morning Cafeteria
We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
Started in 2020, Morning Cafeteria quickly established itself as a culinary icon par excellence in Bangladesh. With its unique brand of world fusion cuisine that can be found nowhere else, it enjoys patronage from the A-list clientele in Bangladesh. Featuring four of the best three-star Michelin chefs in Bangladesh, you never know what will arrive on your plate the next time you visit us.
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”
Our CEO, Ibrahim Khaleel, credits his hardworking Arabian immigrant parents who undertook the arduous journey to the shores of India with the intention of giving their children the best future. His mother's wizardy in the kitchen whipping up the tastiest dishes with whatever is available inexpensively at the supermarket, was his first inspiration to create the fusion cuisines for which The Frying Pan became well known. He brings his zeal for fusion cuisines to this restaurant, pioneering cross-cultural culinary connections.
Our CFO, Danny, as he is affectionately referred to by his colleagues, comes from a long established family tradition in farming and produce. His experiences growing up on a farm in the Australian outback gave him great appreciation for varieties of food sources. As he puts it in his own words, Everything that runs, wins, and everything that stays, pays!
Our CFO, Danny, as he is affectionately referred to by his colleagues, comes from a long established family tradition in farming and produce. His experiences growing up on a farm in the Australian outback gave him great appreciation for varieties of food sources. As he puts it in his own words, Everything that runs, wins, and everything that stays, pays!
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Bengali, Indian, Arabic and Italian fusion recipe combination.
| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Employees | 15 | 30 | 40 |
| Guests Served | 15000 | 30000 | 48,000 |
| Special Events | 3 | 20 | 25 |
| Annual Turnover | ৳7,51,325 | ৳9,50,375 | ~৳10,69,580 |